Drinks Reception

Choice of 8 generous canapés, to include a welcome glass of sparkling wine and bottle of wine per person, staff, white linen napkins, premium glassware, mineral water and orange juice.
£17.50 per person

Cherry Tomato, Pesto & Parmesan Tartlets 

Blinis with Smoked Salmon & Cream Cheese

Mini Chicken Caesar Salad Wraps

 Thai Fishcakes with Sweet Chilli Dip

 Won Tons with Black Pudding & Ginger

 Lime & Waterchestnut Meatballs

Yorkshire Puddings filled with Rare Roast Beef
and Creamed Horseradish

Asparagus Spears wrapped in Parma Ham

Mango & Brie Filo Parcels

Duck & Hoisin Spring Rolls

 Sesame Prawn Toasts

 Herb Crostini with Cherry Tomato, Mozzarella and Basil

 Chilled Tomato Bisque (served in a shotglass)

 Blinis with Seared Tuna and Lemon & Coriander Humus

 Chicken Satay Skewers

 Sweet Pepper & Cream Cheese Basket

  Mini Goat’s Cheese in Breadcrumbs

Courgette Blinis with Brie & Salsa Verde

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A Moveable Feast

Canapés

 Blinis with Cream Cheese and Loch Fyne Smoked Salmon

 Cherry Tomato, Pesto & Parmesan Tartlets

 Chilled Tomato Bisque or Roasted Pepper Gazpacho

Served in a shotglass

 Asian Duck Spring Rolls with Sweet Chilli Dip

Fork Dishes

 Crayfish Tail & Ginger Salad with Baby Gem, Lemon Confit and Fennell Shavings

 Tortilla Wrap with Chicken Caesar Salad filling

 Brie & Mango Filo Parcels

 Yorkshire Puddings with Rare Roast Beef and Creamed Horseradish

Spanish Tortilla
(Classic Spanish omelette with sautéed potatoes and onion) 

Dessert Canapés

 Charlie’s Weakness
(Strawberries marinated in Drambuie served with crème fraiche and toasted oatmeal)

 Vanilla & Honeycomb Ice Cream
(served in individual ceramic pots)

 Profiteroles with Chocolate Sauce

 Chocolate Petit Fours

Price per head £45.00
Package includes all staff, white table linen and napkins, premium glassware, cutlery and crockery, 8 generous canapés, sparkling wine welcome glass, 1⁄2 bottle of wine per head, mineral water, fruit juices.

 Additional wine available at £12.00 per bottle.
After dinner/lunch bar service available.
Champagne alternative available

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Picnics

Selection of Canapés

Choose 3 canapés from our list

'The Hamper'

 Bradenrost (Hot Smoked Salmon Fillet)

 Selection of Charcuterie
(Chorizo, Parma Ham, Salamis)

 Salad Caprese
(Vine Tomato, Basil & Mozzarella)

 Baby New Potatoes with Pesto Dressing

 Cheeses & Grapes
(Soft cheese, cheddar and a blue cheese)

 Fresh Rustic Bread & Butter 

Dessert Canapés

 Choose three mini puddings from our list 

 

Cost £42.00 per person

 Starter canapés and dessert canapés are served
to guests individually.  Guests unpack the main course themselves from picnic hampers on rugs.

 The price includes 1/2 bottle of wine per person and mineral water, premium glassware, staff, cutlery and crockery, white linen napkins, picnic rugs and hampers.

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An Informal Country Evening

Canapés

Blinis with Seared Tuna and Lemon & Coriander Houmous

 Herb Crostini with Cherry Tomato, Mozzarella & Basil

 Mini Yorkshire Puddings with Roast Beef
And Creamed Horseradish Sauce

Starter

 Classic Fishcakes
Served on a Rocket Salad with Aioli

  Selection of Speciality Breads
With butter/ olive oil

 Main Course

Crombie’s Award Winning Pork & Edinburgh Ale Sausages
Served with Onion Gravy and Creamy Mash

Puddings

 Trio of desserts combining: Summer Pudding 
Crème Brulée 
Mini Chocolate Tulips
(filled with chocolate & orange, chocolate,
cherry & kirsch and white chocolate & raspberry)

To Finish

Coffee & Scottish Tablet

 

Price per head £55.00

 Package includes: 6 generous canapés, all staff, white table linen and napkins, premium glassware, cutlery and crockery, sparkling wine welcome glass, 1⁄2 bottle of wine per head, mineral water, fruit juices.

 Additional wine available at £12.00 per bottle.
After dinner/lunch bar service available.
Champagne alternative available

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4 Course Dinner

Canapés
Blinis with Loch Fyne Smoked Salmon & Cream Cheese

Courgette Blinis with Brie & Salsa Verde  

To Start 

Hot Chorizo or King Prawns with
Butter Bean &Cherry Tomato Salad
(Served with a sherry vinegar dressing)

 Garden Pea Soup with Jamon & Mint

 Chestnut & Chorizo Soup

 Butternut Squash & Cumin Soup 

Fish Course

 Escalopes of Wild Salmon with a Champagne & Chive Sauce

 Bradenrost (Hot Smoked Salmon)

 Seared Scallop Salad with Parma Ham & Croutons

 Main Courses

 Lamb Shank with a Red wine, Rosemary & Mint sauce

Served with Caramelised Onion mash & Seasonal Veg 

Chicken Breasts Stuffed with Spinach & Apricot in a Korma Sauce
Served with Basmati Rice & Green Beans 

Moroccan Lamb Tagine
Served with Jewelled Cous Cous

 Carbonade of Beef
Served with Dauphinoise Potatoes & Seasonal Veg

To Finish

 Basque Custard tart with Scottish Raspberries

 Honey Semi Freddo with Fruits of the Forest

 Pear & Almond Tart

 

Price £60.00 per person.
  Choose one starter, fish course, main course and pudding.

 Includes: champagne cocktail, 1/2 bottle of wine per person and mineral water. All linen, glassware, cutlery and staff.

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